|
Lunch Menu I Dinner Menu I Desserts I Catering I Special Events |
|
Friday and Saturday Evening Specials We are currently featuring our four-course prefix menu for two, including the following items for the month of May: Appetizer: Two spring rolls, two butterflies, and two coconut shrimp Soup Choice: Lemon Grass Soup or the Soup du Jour Entree: Served family style, including portions of these three entrees: 1. Green Curry with Chicken 2. Fresh Chili & Basil with Beef 3. Sea Scallops Dessert: Our homemade Coconut Ice Cream served over warm, sticky rice
Enjoy all of the above, which serves two guests, for only $50 add $25 for each additional guest
|