Lunch Menu I Dinner Menu I Desserts I Catering I Special Events

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Friday and Saturday Evening Specials

We are currently featuring our four-course prefix menu for two, including the following items for the month of May:

Appetizer:  

Two spring rolls, two butterflies, and two coconut shrimp

Soup Choice:

Lemon Grass Soup or the Soup du Jour

Entree:

Served family style, including portions of these three entrees:

1. Green Curry with Chicken

2.  Fresh Chili & Basil with Beef

3.  Sea Scallops

Dessert:

Our homemade Coconut Ice Cream served over warm, sticky rice

 

Enjoy all of the above, which serves two guests, for only $50

add $25 for each additional guest