Lunch Menu
Appetizers
Thai Spring Rolls
A delicate combination of vegetables & spices rolled in a thin wrapper. Lightly deep fried & served with our own sweet & sour sauce. 6.50
Edamame
Boiled, tender soybeans in the pod lightly salted. 6.50
Ahi Tuna Tartar
Served on crisp wonton shells with an asian vegetable and accented with a ginger soy glaze. 13.00
Butterflies
Deep fried won tons stuffed with crab meat & seasoned cream cheese. Served with sweet & sour sauce. 6.50
Chicken Satay
Chicken marinated in yellow curry, skewered & served with peanut sauce. 7.50
Coconut
Shrimp
Five
lightly breaded tiger prawns served with a rosemary peach dipping sauce. 7.50
Combination Appetizer Plate For One Guest 6.00, Two Guests 12.00 or Three Guests 18.00
Assorted appetizers : Spring Rolls, Butterflies, Chicken Satay, & Coconut Shrimp
Spicy Thai Lettuce Wraps
Ground pork seasoned with Thai herbs, lime juice, chili powder and served with Romaine lettuce. 7.50
Sushi*
(All sushi is served with wasabi, soy & pickled ginger)
Tuna Roll
A medium roll containing Ahi tuna. 6.00
Salmon Roll
A medium roll containing salmon. 6.00
California Roll
A medium roll containing crab and soft avocado. 6.00
Soups & Salads
Lemon Grass Soup
Mushrooms, baby corn and scallions in a spicy shrimp & chicken broth. Seasoned with lemon grass, ginger, Kaffir lime leaves & lime juice. 3.50
Soup of the Day
Chef's seasonal soup selection. 3.50
Thai Beef Salad
Warm tender beef slices, onions, tomatoes, cucumbers, mushrooms and Romaine lettuce tossed in our signature house dressing (fresh chili peppers, lime juice, cilantro) 9.50
Crispy Chinese Chicken Salad
Seasoned chicken salad comprised of carrots, bean sprouts, celery, & green onions tossed in a spiced Asian dressing. Served on a bed of mixed greens & topped with crispy won tons. 8.50
Honey Cashew Chicken Salad
Grilled chicken mixed with golden raisins, carrots, snow peas, cashews and mixed greens served in a honey vinaigrette. 8.50
Thai Salad
Comprised of pea sprouts, red & green peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro & basil tossed with mixed greens in a rice wine vinaigrette.
small 4.50 large 7.50
Add grilled chicken breast or grilled lemon-pepper shrimp for an additional 4.00
Specialty Lunches
Following entrées come with a spring roll and your choice of protein (pork, beef, chicken, or tofu).
For shrimp entrees add $4.
Fresh Chili & Basil
Your choice
of meat stir-fried with onions, bell peppers, carrots, snow peas, baby corn,
fresh chili peppers, & basil leaves served with jasmine rice. 10.50
Cashew Chicken
Seasoned chicken sauteed with cashew nuts served over stir-fried vegetables and jasmine rice. 10.50
Thai Ginger
Your choice of meat stir-fried with fresh ginger, woodear mushrooms, onions, baby corn, carrots, and snow peas served with jasmine rice. 10.50
Bangkok Style Sweet & Sour
Your choice of meat stir-fried with sweet pineapples, young corn, onions, tomatoes, carrots, cucumbers, & green peppers in our special sweet & sour sauce served with jasmine rice. 10.50
Bathing Rama
Your choice of meat sautéed with fresh garlic, white pepper & black soy sauce. Served on a bed of broccoli & accompanied by jasmine rice & peanut sauce. 10.50
Japanese Stir-fry
Your choice of meat sautéed with fresh carrots, snow peas, mushrooms, red & green bell peppers, onion, garlic, ginger, sake wine & soy glaze. Served on top of jasmine rice. 10.50
Tod Gra Tiem
Your choice of meat marinated in garlic & pepper sauce served over stir-fried vegetables. 10.50
Orange Glaze Chicken
Tempura battered chicken stir-fried with onions, red & green bell peppers, broccoli and snow peas. Tossed with an orange glaze and served with jasmine rice. 10.50
Pahd Thai
Rice noodles stir-fried with your choice of meat, peanuts, onions, bean sprouts, & egg in special Thai sweet & tangy sauce. 10.50
Pahd Kee Mao
Wide rice noodles stir-fried with you choice of meat, onions, baby corn, carrots, snow peas, peppers & tomatoes spiced with fresh basil. 10.50
Curries
Red Curry
Your choice of meat prepared with bamboo shoots, bell peppers, spiced with basils, lime leaves, &
red curry in coconut cream served with jasmine rice. 10.50
Green Curry
A sweeter version of Red Curry with same blend of vegetables & spices over jasmine rice. 10.50
Yellow Curry
This curry resembles that of Indian curry; a nice blend of cumin and lemon grass. Your choice of meat prepared with potatoes & cherry tomatoes in yellow curry & coconut cream. 10.50
Mussamun Curry
Tender beef, potatoes, & roasted whole peanuts simmered in mussuman curry & coconut cream. 10.50
Desserts
Sliced
Mango
This is the most popular dessert in Thailand. Fresh mango served with sweet warm sticky rice with coconut milk. 6.50
Coconut
Ice Cream
Scoop
of creamy homemade coconut ice cream.
3.50
Seasonal Sorbet
A refreshing mixture of exotic fruit flavors blended into a frozen sorbet delight. 4.50
Coconut Cream Custard
Chilled Asian version of crème brulee. 6.00
Chocolate Kiss
Soft chocolate cake layered with silky chocolate mousse on a chocolate graham cracker crust.6.00
Mango Crisp
Asian twist on a classic American dish. Mango crisp served warm with a scoop of homemade coconut ice cream. 6.50
Banana Spring Rolls
Fresh bananas rolled in a spring rill wrapper, lightly deep-fried and drizzled with caramel and chocolate. 6.00
We gladly accept
Visa, Mastercard, Discover & American Express.
18% gratuity will be charged for parties of 8 or more.
Since we cannot list all ingredients used in our cooking, please advise your server
of any food allergies you may have. No MSG added to any entrees.
* Items served raw, eggs, steaks, & shellfish may be undercooked & will only be served at the guest’s request.
* Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
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