Dinner Menu
Appetizers
Thai Spring Rolls A delicate combination of vegetables & spices rolled in a thin wrapper. Lightly deep fried & served with our own sweet & sour sauce. 7.50
Thai Summer Rolls Two fresh rolls containing rice vermicelli, shrimp, cilantro, cucumber and lettuce wrapped in a clear tapioca wrapper. Served chilled with garlic peanut dipping sauce. 8.50
Butterflies Deep fried won tons stuffed with crab meat & seasoned cream cheese. Served with sweet & sour sauce. 7.50
Chicken Satay
Chicken marinated in yellow curry, skewered & served with peanut sauce.
8.50
Coconut
Shrimp
Five
lightly breaded tiger prawns served with a rosemary peach dipping sauce.
8.50
Spicy Thai Lettuce Wraps Ground pork seasoned with Thai herbs, lime juice, chili powder and served with fresh Romaine lettuce. 8.50
Firecracker Shrimp Six Tempura butterflied shrimp served in a spicy Sriracha sauce. 9.50
Thai Peanut Chicken Pizza Peanut sauce, mozzarella cheese, carrots, bean sprouts and green onions. 9.50
Asian Shrimp Pizza Key West seasoned shrimp, olive oil, crushed red peppers, green onions, ginger and mozzarella cheese. 9.50
Asian Crab
Cakes
Two
homemade crab cakes served with mango mint salsa.
9.50
Combination Appetizer Plate For One Guest 6.00, Two Guests 12.00, or Three
Guests 18.00
Assorted appetizers: Spring Rolls, Butterflies, Chicken Satay,
& Coconut Shrimp.
Sushi*(All sushi is served with wasabi, soy & pickled ginger)
Tuna Roll A medium roll containing Ahi tuna. 6.00
Salmon Roll A medium roll containing salmon. 6.00
California Roll A medium roll containing crab and soft avocado. 6.00
Tempura Fried Your choice of Tuna, Salmon or California Roll, dipped in Tempura and lightly fried. 7.00
Soups & Salads
Lemon Grass Soup Mushrooms, baby corn & scallions in a spicy shrimp and chicken broth. Seasoned with lemon grass, ginger, Kaffir lime leaves & lime juice. 3.50
Thai Salad Comprised of pea sprouts, red & green peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro & basil tossed with mixed greens in a rice wine vinaigrette. Small 4.50 Large 8.50
Asian Shrimp Salad Lemon -peppered grilled shrimp served with Chinese Napa cabbage & fresh vegetables tossed with a rice wine vinaigrette. 8.50
Crispy Chinese Chicken Salad Seasoned chicken salad comprised of carrots, bean sprouts, celery, & green onions tossed in a spiced Asian dressing. Served on a bed of mixed greens & topped with crispy won tons. 8.50
Thai Beef Salad Warm tender beef slices, onions, tomatoes, cucumbers, mushrooms and Romaine lettuce tossed in our signature house dressing (fresh chili peppers, lime juice, cilantro & oil). 10.50
Honey Cashew Chicken Salad Grilled chicken mixed with golden raisins, carrots, cashews, snow peas & mixed greens served in a honey rice mint vinaigrette. 8.50
Asian Favorites
Following entrées come with soup selection and your choice of protein (pork, beef, chicken, or tofu). For shrimp entrees add $4.
Fresh Chili & Basil Your choice of meat stir-fried with onions, bell peppers, carrots, snow peas, baby corn, fresh chili peppers, & basil leaves served with jasmine rice. 16.00
Cashew Chicken Seasoned chicken sauteed with cashew nuts served over stir-fried vegetables and jasmine rice. 16.00
Thai Ginger Your choice of meat stir-fried with fresh ginger, woodear mushrooms, onions, baby corn, carrots, and snow peas served with jasmine rice. 16.00
Bangkok Style Sweet & Sour Your choice of meat stir-fried with sweet pineapples, young corn, onions, tomatoes, carrots, cucumbers, & green peppers in our special sweet & sour sauce served with jasmine rice. 16.00
Bathing Rama Your choice of meat sautéed with fresh garlic, white pepper & black soy sauce. Served on a bed of broccoli & accompanied by jasmine rice & peanut sauce. 16.00
Japanese Stir-fry Your choice of meat sautéed with fresh carrots, snow peas, mushrooms, red & green bell peppers, onion, garlic, ginger, sake wine & soy glaze. Served over jasmine rice. 16.00
Tod Gra Tiem Your choice of meat marinated in garlic & pepper sauce served over stir-fried vegetables & jasmine rice. 16.00
Orange Glaze Chicken Tempura battered chicken stir-fried with onions, red & green bell peppers, broccoli and snow peas. Tossed with an orange glaze and served with jasmine rice. 16.00
Pahd Thai Rice noodles stir-fried with your choice of meat, peanuts, onions, tofu, bean sprouts, & egg in special Thai sweet & tangy sauce. 16.00
Pahd Kee Mao Wide rice noodles stir-fried with you choice of meat, onions, baby corn, carrots, snow peas, peppers & tomatoes spiced with fresh basil. 16.00
Curries
Red Curry Your choice of meat prepared with bamboo shoots, bell peppers, spiced with basils, lime leaves, & red curry in coconut cream served with jasmine rice. 16.00
Green Curry A sweeter version of Red Curry with same blend of vegetables & spices over jasmine rice. 16.00
Yellow Curry This curry resembles that of Indian curry; a nice blend of cumin and lemon grass. Your choice of meat prepared with potatoes & cherry tomatoes in yellow curry & coconut cream. 16.00
Mussamun Curry Tender beef, potatoes, & roasted whole peanuts simmered in mussuman curry & coconut cream. 16.00
Lemon Grass Specialties
All specialty dishes are served with a cup of soup & Chef’s vegetable selection.
Ginger Scented Ahi Tuna* Grilled Ahi Tuna set on a bed of asian slaw & wasabi mashed potatoes all accented with a ginger peach sauce. 18.50
Sesame Seared Salmon Sesame encrusted salmon fillet accompanied by wasabi mashed potatoe & served with a spicy coconut shrimp sauce. 18.50
Mahi Mahi Grilled with fresh pineapple atop a bell pepper Jasmine Rice and served with a Mango pepper salsa. 18.50
Shrimp and Scallops Pan seared shrimp and scallops with Shitake Mushrooms and Leeks in a lobster sake sauce with bell pepper Jasmine Rice. 18.50
Szechwan Seared Filet* Tenderloin fillet encrusted with Szechwan peppercorns & served with crab filled won ton ravioli in a Thai wild mushroom sauce. 24.00
Asian Chicken Pan seared Japanese Panko & wasabi breaded chicken breast served atop sweet potato hash & drizzled with teriyaki glaze. 17.00
Oriental Shrimp Scampi Jumbo shrimp sauteed with garlic, bell peppers, mushrooms, onions, snow peas, bean sprouts and white wine over spinach Udon noodles. 18.50
Ponzu Salmon Grilled salmon fillet glazed with an orange citrus say ponzu sake sauce & served on a bed of sweet potato hash. 18.50
We
gladly accept Visa, Mastercard, Discover & American Express.
18% gratuity will be charged for parties of 8 or more.
Since we cannot list all ingredients used in our cooking, please advise your server of any food allergies you may have. No MSG added to any entrees.* Items served raw, eggs, steaks, & shellfish may be undercooked & will only be served at the guest’s request.
* Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
